Boubon Chicken  

 

 

 

 

 

 

 

Ingredients:

Servings: 4

Directions:

Prep Time: 15 mins

Total Time: 35 mins

  1. 1 Heat oil in a large skillet.
  2. 2 Add chicken pieces and cook until lightly browned.
  3. 3 Remove chicken.
  4. 4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  5. 5 Add chicken and bring to a hard boil.
  6. 6 Reduce heat and simmer for 20 minutes.
  7. 7 Serve over hot rice and ENJOY.

 

Nutrition Facts

Bourbon Chicken

Serving Size: 1 (330 g)

Servings Per Recipe: 4

Amount Per Serving
% Daily Value
Calories 521.4
Calories from Fat 220
42%
Total Fat 24.4 g
37%
Saturated Fat 6.5 g
32%
Monounsaturated Fat 11.1 g
55%
Polyunsaturated Fat 4.8 g
24%
Trans Fat 0.2 g
0%
Cholesterol 145.2 mg
48%
Sodium 1573.0 mg
65%
Potassium 629.1 mg
17%
Magnesium 71.2 mg
2%
Total Carbohydrate 23.4 g
7%
Dietary Fiber 0.3 g
1%
Sugars 21.4 g
85%
Protein 50.0 g
100